Watch our very own Fatbird tackle the NEW Fatbird Canopy Tour. It is such an exciting addition that our Yeti friend left summer hybernation for the experience too!

Activities,
General
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Posted on
Friday, May 20, 2011
by Nemacolin Woodlands Resort
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General,
Gourmet
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Posted on
Friday, May 13, 2011
by Nemacolin Woodlands Resort
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Spa
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Posted on
Monday, May 09, 2011
by Nemacolin Woodlands Resort
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Nemacolin Woodlands Resort welcomes you to take advantage of the Woodlands Spa during your next getaway with us! Our international acclaimed Spa features forty well appointed treatment rooms, including four couple’s rooms, and offers nearly 100 treatments and services.
Obtain the ultimate relaxation by preparing for your next Spa visit with some Spa tips from our insiders...
Do you have spa tips or secrets that maximize your Spa experiences? If so, please share with our readers. And, one additional tip... want to know the best places to find the spa specials at Nemacolin's Woodlands Spa? Each month a Spa Special is featured. You can learn about these specials through Nemacolin's Facebook and Twitter pages.
General,
Sales and Marketing
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Posted on
Tuesday, May 03, 2011
by Nemacolin Woodlands Resort
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Tom Leonard, President and CEO of Stew Leonard’s stopped by Nemacolin Woodlands Resort to share with our Management Team what makes their company such a success. It didn’t take long for us to see a parallel in our management philosophies: "Take good care of your people and they in turn will take good care of your customers."
The success of this family-owned business and their legion of loyal shoppers is largely due to their passionate approach to customer service and fostering a fun and fulfilling work environment, much like here at Nemacolin.
We’d like to thank Tom for his time and for sharing his story. Below is a clip from his presentation.
Gourmet
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Posted on
Monday, May 02, 2011
by Nemacolin Woodlands Resort
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With the hospitality industry ever growing, there are many ways to receive a culinary education. The three most common are:
1) Traditional culinary school where students study everything from gastronomy to foods from around the world, product identification, and culinary math.
2) A staggerie which is typical of studying overseas where individuals usually work under a well-respected chef and will learn the ideas and concepts from that chef’s career.
3) A formal culinary apprenticeship either overseas or here in the states. Here in the states most apprentices are young adults (with some exception) that work at a certified apprentice site (mostly resorts and hotels) while attending a local community college culinary program.
The reason I chose to write this article is because I am one of the chefs that lead our apprenticeship program here at Nemacolin Woodlands Resort and I take great personal pride in the development of our students. Our students are under the careful eye of our Vice President of Food and Beverage/Executive Chef Brent Wertz, CEC, AAC; along with our chef leadership team including Executive Sous Chef Paul Haines who was just awarded “Chef of the Year” for the Laurel Highlands American Culinary Federation (ACF) chapter.
At Nemacolin our students work a full-time schedule in our kitchens on a rotational basis. Here the students learn the culinary basics to succeed in one of the most demanding career fields. As well, the students attend culinary classes at Westmoreland Community College which is where they receive their formal schooling.
Apprentices go through this program which takes approximately 3 years and in return receive an associate’s degree in culinary arts along with certification through the American Culinary Federation (ACF). In order for the students to finish the program, they are put to the test once they conclude their studies by passing a written exam and culinary cooking practical.
Over the past 2 months I have had the great privilege, along with a few other chefs at our property, to train 3 students to go through this vigorous process to reach their ultimate goal. This is an industry of passion, love, and dedication. Those that join the culinary ranks will quickly understand that they will miss out on important times of the year (holidays, birthdays, weekends off, and much more) but will grow to love the instant satisfaction of pleasing palates on a daily basis.
All options for culinary education have a unique style of training and the choice is yours. If interested in a formal apprenticeship make sure to check us out. You will enjoy years of studying under a variety of chefs with an immense amount of experience and receive certification from a Five Star-Five Diamond luxury property.
Seth Mahler
Chef De Cuisine, Falling Rock Hotel
Art Collection
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Posted on
Friday, April 29, 2011
by Nemacolin Woodlands Resort
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Today marks an important day in British history: The Royal Wedding of Prince William and Catherine Middleton! It’s sure to be a joyous celebration. So, why so blue? Oh, you were not invited? Well, make yourself feel better by making a far less expensive trip to Nemacolin where our staff will treat you like royalty.
Nemacolin Woodlands Resort abounds with all the pomp and circumstance that a Royal Family enjoys with our own whimsy - we have our own castles and butlers, carriages and chauffeurs, equestrian activities, world class chefs, valuable family antiques and art, and entertainment for the whole family.As you arrive to our Chateau Lafayette you might not expect to be in the presence of royalty, but you just might be! Did you know that Nemacolin has been host to numerous celebrities, not only in the sports and entertainment arenas, but also to actual royalty? One such notable figure is Lord Peter Palumbo.
Lord Palumbo, a former friend of the Royal Family, is also a dear friend of our founder, Joseph A. Hardy III. In fact, Mr. Hardy is so proud of his friendship with Lord Palumbo that he proudly displays a photograph of him in a place of honor in our Chateau Hospitality Suite, home of the Hardy Family’s “Lord of the Manor” memorabilia. That image is an iconic photographic, which shows Lord Palumbo with the late Princess Diana.
We are not sure if Lord Palumbo will present a gift to the new future King and Queen of England; however, he once presented a gift to our Lord Hardy! That gift is a section of the Berlin Wall. Our piece of the Berlin Wall is one of two sections once owned by Lord Palumbo. Both sections were painted by graffiti artist, Idiano (formerly know as Jürgen Grosse), an ex-East-German artist whose work appears in museums, public and private art collections, gardens and art galleries worldwide. Indiano painted 223 wall segments in just 7 months, many of which portray his “Totems”. Our segment clearly shows his totems as artistic symbols of peace. The second section owned by Lord Palumbo can be viewed today at Kentuck Knob, his Frank Lloyd Wright property located just 15 minutes from Nemacolin. To see this and other treasures be sure to ask about our daily complimentary Art Tour.
So, don’t be blue if you’re not attending the Royal Wedding… just stop by Nemacolin Woodlands Resort where we will treat you like royalty- because you are our honored guests!
*Be sure to view our Hospitality Suite to view the Hardy Family’s “Lord of the Manor” memorabilia and the image of Lord Palumbo and Lady Diana, and our portraits of other royalty on the second floor of our Conference Center, such as this 1500’s portrait of Henry VIII.
*Our section of the Berlin Wall can be viewed along Hardy Blvd near the Animal Habitats.
*Other items in the Hardy Family Art Collection once owned by Lord Palumbo include our Pitcairn Mailwing at the Pride & Joy Airplane Hanger and our vintage Harley Davidson motorcycle at the Woodlands Auto Toy Store.
Brenda Girod
Art Collection Specialist
Hardy Family Art Collection
Art Collection
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Posted on
Thursday, April 21, 2011
by Nemacolin Woodlands Resort
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