The Nemacolin Food and Beverage Banquets Team is excited to unveil many upgrades this season with new uniforms, tables, place settings and food displays. However, the grandest upgrade is also the tastiest with the incorporation of banquets "themed" tables including Chef Sean Eckman's favorite... "Relaxing Island Style." The table includes vibrant, fresh and flavor intense Caribbean, Southern Florida classics including Honey Vanilla Whipped Sweet Potatoes, Jamaican Jerk Chicken, Spiced Marinated Mahi-Mahi and Ginger Coconut Curry Shrimp served in Coconut Shells. Chef Eckman explained of the table, "Just seeing the tablescape you can immediate picture eating this food, poolside, steel drum band playing in background while you relax sipping on a Daiquiri." Now that is paradise!
Check out some images from the tasting and to see some of the new menu items that will be featured on this Summer's Banquets Menu...
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