The Nemacolin Gingerbread Dollhouse Debuts...

Whether it is our life-size Gingerbread House or a sprawling Gingerbread Village, one thing is for certain, the arrival of our sweet display will greet our guests during the holiday season. This year, the Food and Beverage Team at Nemacolin Woodlands Resort toyed with the idea of a Gingerbread Dollhouse. Over 220 hours later the dream became a reality and the Gingerbread Dollhouse has finally been revealed for all to smell and see.

This year's Gingerbread display included the following ingredients:



150 LBS. OF GINGERBREAD
1,700 GUMBALLS
108 ASSORTED AIR HEADS

18.75 LBS. RED LICORICE LACES

24 SPEARMINT BREATH SAVERS
20 LBS. ASSORTED SIXLETS
216 HERSHEY COOKIES & CRÈME
216 KIT KATS
48 LAFFY TAFFFY ROPES
6 LBS. ASSORTED LICORICE
30 STRAWBERRY MENTOS
108 MR. GOODBARS
10 LBS. GOOD & PLENTY
48 RAZZLES
72 ROLOS
96 KING SIZE REESE CUPS
30 LBS. STARLITE MINTS
10 LBS. ASSORTED TOOTSIE FROOTSIES
48 KING SIZE TWIX
72 YORK PEPPERMINT PATTIES
560 MINIATURE CANDY CANES
72 CANDY CANES
4 LBS. TROLLI APPLE O’S
200 CHARM BLOW POPS
5 LBS. CANDY BLOX
6 LBS. CHICKLETS
288 HERSHEY MILK CHOCOLATE BARS
240 ICE CUBES
12 PKGS. FRUIT STRIPE BUBBLE GUM
6 LBS. ASSORTED STARBURST
25 LBS. HERSHEY KISSES
30 LBS. SPICE GUMDROPS
18 LBS. CHOCOLATE ROCKS



A special thank you all our Associates who helped:
KANYA KNOX, CHEF KRYSTAL JENNINGS, CHEF DANILE MAULE, CHEF EARL MORSE, ANGIE KASSOUF, BEN ORENDORFF, BRIAN BARCUS, SHEENE HUSAR, ALICIA FALLAS, JOSH STILLWAGON, COURTNEY ZITO, JOSH LIND, GIULIANO GIACOPETTI, LEE PRATHER, KARA SHUTERLY, WILL WRIGHT, BRITTANY WERTZ

CARPENTERS: JEFF HESS & DAN SIMONIK

PASTRY CHEF AMBER FRAZEE


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