A Make-Up Made Just For Our Guests...

We are always on a constant search for new and better products at Nemacolin Woodlands Resort to enhance our guests experience and make them feel special. When it comes to make-up, that same philosophy applies. For over a year, our spa make-up artists searched for the perfect make-up, sampling over ten brands. After much research, we decided that Nemacolin could do it best by offering our own make-up – a make-up made just for you, our guest.

Every person has their own unique characteristics that they carry with them… it is their glow, presence, their AURA. Our make-up with its’ defining skin tones and colors allows your individual aura to shine.

Welcome to the world of minerals …where makeup delivers flawless coverage and acts as skincare. Rediscover the beauty of your skin with this collection of 100% per minerals. Made from the finest ingredients our ready to wear line gives your face the feeling of freedom. Unlike other makeups, you won’t find parabens, sulfates or synthetic fragrances. With so many colors to choose from in foundation, shadow, blush and lipstick you can create a variety of looks for every occasion! Whether it’s a party, an evening out or your wedding day, our artists will create a look that makes you special in every way.

So step into our spa and let our professional make-up artists work with you to bring out your inner aura. After a private consultation, step into our Spa Boutique to take your favorite colors home with you. The Woodlands Spa offers make-up applications, and lessons on how to apply. Our Spa boutique carries specialized pallets designed specifically for your skin tone (warm, cool, or neutral) and if those don’t appeal to you, our make-up artists can help you create your own. We also sell an on-the-go starter kit that has all the necessary items you’ll need for travel.


Elaine McKulka
Director of Retail

Lori Shubert
Director of The Woodlands Spa

My Experience At The James Beard House...

The James Beard Foundation is a New York-based national professional non-profit organization named in honor of James Beard. The Beard Foundation promotes the culinary arts by honoring chefs, wine professionals, journalists and cookbook authors at annual award ceremonies and provides scholarships and educational opportunities to cooking hopefuls.

The James Beard House is an invitation only restaurant that allows up and coming Chefs from around the world to showcase their cuisine amongst a setting of foodies, writers and peers. So, imagine my excitement when the call came in.

In a young cooks career, there are several notable things that you set your sights on because the people you look up to - your mentors, your peers have told you that these are the things that matter most. "James Beard" is a name that has been tossed around by nearly everyone I have worked for in the last 10 years. Therefore, when that invitation came there was no containing my or my team's (Lautrec Restaurant) excitement.

So, I guess the story begins back in December when the phone rang and the invitation was extended. A few weeks later the date was set and then the mental part of the preparation began. The menu slowly formed itself with some of the best dishes we have prepared over the past year in Lautrec. Then the wine tastings began in order to select the most perfect pairings.

Six months seems like a long time to prepare for a dinner of 80 but the time flew by and before we knew it the time had come to prep, pack and load up the 15 passenger van for New York City. My team and I packed the 5 extra-large coolers to the brim and settled in for a 7 hour drive North. Of course, when we finally arrived in New York City the first thing all of us wanted to do was eat and eat we did! Then an early bedtime followed by a 7 am wake up call and off to the James Beard House we went.

We hit the ground running by 8 am and began prep as soon as we stepped foot in the kitchen. Being in that kitchen, cooking where notables such as Jean George, Thomas Keller, Alice Waters and so many others have cooked was unbelievable and humbling. Getting to see the corn wallpaper that my former mentor Patrick O’Connell picked out in the hallway was a reminder of the honor that it was to be a part of something so special.

We prepped for most of the morning and then took a break for lunch and a quick hike up to the Empire State Building. We prepped vigorously through the evening and began plating the Hors d'Oeuvres for a 7 pm reception. Each and every guest made their way through the small kitchen to greet the staff and catch a glimpse of what was in store for their evening. Everything started out relatively slow but once it got started, it got started. Chilled Heirloom Tomato Soup was pre plated and after that it was a blur, we did what we know how to do and cooked, cooked very well. Lautrec Signature Papardelle with Confit Farm Egg, Chilean Sea Bass with Caviar and Lobster Sausage, Elysian Fields Lamb with Summer Veg, a cheese course and then the slow down once again with the final course, Strawberry-Rhubarb Consomme. Everyone did an amazing job with the event going better than I ever could have expected. The teamwork was amazing!

The clean up then began but was short lived because it was time for the question and answer portion of the evening. Now for those of you that know me, public speaking is not my favorite thing to do, honestly I would rather cook for a million people then have to stand up in front of a group of people and speak, but it had to be done. Questions were answered, relationships were made and Holly Smith (Director of Wine & Spirits at Nemacolin) and I received our certificates for being a part of such an incredible organization and evening. We all left the house that evening feeling proud and accomplished but more importantly blessed for being honored in a way that we will all remember for a very long time. Definitely a trip and experience of a lifetime.

Click Here to view the Event.


Chef Kristin Butterworth
Chef de Cuisine, Lautrec
Nemacolin Woodlands Resort

Some Shopping Therapy After Your Adventure Session

You climbed our treacherous rock wall…survived the plunge on the Fat Bird Flyer and you tackled our amazing new Off-Road Jeep Driving Academy. The next adventure on your to-do list should be to check out our NEW year round Adventure Shop.

Conveniently located on the first floor of the Nemacolin Woodlands Adventure Center, our new Adventure Shop has everything you will need to meet your next outdoor challenge from the latest in outdoor and ski apparel to healthy snacks and beverages. Featured brands that you will find at the Adventure Shop include Quicksilver Girl, Mammut, Spyder, Mountain Hardware, Merrell, and Jeep Official Merchandise.

Coming this winter, we are pleased to announce that we will add to this already impressive lineup by featuring products from Patagonia, Roxy, and the exclusive North Face Summit Series.

So relax and enjoy all of our outdoor activities in your new fashionable gear!


Mark Santore
Nemacolin Woodlands Resort
Retail Operations Manager

Here’s To Andrew Jackson…

I never expected to see the day when the price of my morning cup of coffee would be neck in neck with the price of a gallon of regular unleaded but it’s rapidly approaching. As someone who has a slight (ok…major) problem with control issues, I despise the fact that I have no option but to pay the asking price or part with my second favorite beverage. I have already contacted my credit union to see if I can open a grocery club. My thoughts are that I should be able to save enough from a month’s worth of paychecks to purchase a week’s worth of groceries and maybe have a little leftover for a few of life’s little pleasures like pretzels or ice. In short, just as gray is the new black and 50 is the new 30, twenties are the new fives! Many (ok…many, many) years ago when I opened my first bank account, I remember cashing a five dollar check to have spending adequate money for the week. Now, it costs three dollars to get five and a crisp fifty might see you through til Wednesday, provided you don’t need to fill your tank so you may very well be surprised at the number of things you can do at a luxury resort while saying goodbye to just one Mr. Jackson.

If you are the active type and crave the great outdoors, you can navigate the indoor and outdoor climbing walls, play miniature golf, disc golf and receive additional discounts by purchasing an Adventure Pass and you’ll still have enough change to swing by PJ’s and enjoy a scoop of hand dipped ice cream.

If you feel artistic but haven’t quite found your medium, one cool twenty will provide a unique canvas with equipment and 200 rounds of Target Paintball.



If you like the gun but hate the paint and prefer Sporting Clays, that same twenty dollar bill pays for shotgun rental at the Shooting Academy.


If you are into nature but prefer the passive approach, part with a twenty and hop on the FatBird Express Train to see the property and the Wildlife Habitats.

If you happen to chip a nail during your outdoor experience or believe that the great outdoors isn’t all that great, a crisp Andrew Jackson can snag you a pretty polish change at the Woodlands Spa.

If you are thirsty and need to move indoors for a cool drink, wander into The WildSide and help yourself to a couple of cold domestic drafts, my first favorite beverage, a dozen delicious wings and keep the kids busy with game tokens all for less than twenty bucks.



If you find wine more appealing than a frosty beer (I guess it could happen), you and your special someone can each enjoy a glass of our house wine at the lobby bar and still keep it at an even twenty.


If you think that chocolate is one of the basic food groups, take Mr. Jackson to the Tavern and indulge in a Fudge Brownie Sunday and add the Vanilla Bean Crème Brulee for dessert.



If your culinary tastes tend to be more international, you might want to introduce good old Andrew to the Pan Asian menu on Sunset Terrace and dine on house fried rice and spring rolls.


And if you think I can’t go on and on, you don’t know me very well but take my word for it, you can experience a great deal of Nemacolin Woodlands Resort with Mr. Jackson as your traveling companion. Of course, we invite you to bring Mr. Franklin along for the ride just in case you come across the perfect sweater in one of our fabulous retail shops.


Zelma Kassimer
Director of Marketing
Nemcolin Woodlands Resort

The Butler Did It? Marple the Butler that is!

Around here, with so many guests coming to “expect the unexpected”, many have come down with a case of “who done it.” Well, when it comes to unexpected and unparalleled service, which has become quite expected from our guest, one team comes to mind: The Butlers.

For many of our guests, their butler has become part of their Nemacolin Family. But, one butler in particular stands alone. He is not a Chateau Butler or a Falling Rock Butler, rather, he is a Resort Butler. He stands by quietly and ready to serve each and every guest. Silver tray in hand, he is always there just as legend says he has always been. He is Marple.

When I started at Nemacolin over six years ago, I meet Marple for the first time. He is a classic old butler- a true steward of service. What I later realized is, that although I was getting to know him for the first time, he had been a part of my life since I was a little girl- since the first time my parents brought me to Nemacolin for a day trip. When I realized this, I was working under another curator, so I asked about Marple. His response: “Ah, yes. The Butler… So, you want to know about Marple. Mr. Marple Mayham that is. Well, have I got a story for you!”

And, here it goes...
Legend has it that Mr. Marple Mayham was the first Nemacolin employee. He was hired by the Rockwell family who first owned the property. The Rockwells were a wealthy family from Pittsburgh who vacationed here. In the beginning, the property was a private hunting reserve. But, as more friends and family retreated to the Laurel Highlands, the Rockwells thought it would be a good idea to open an Inn.

Marple was hired to serve the guests, which he did loyally for many years. A strict servant of Nemacolin’s guests and of himself, Marple set a very rigid schedule. Each morning before he would start his duties, he would rise early to bird watch. Alone, Marple would peruse the grounds, binoculars in hand. Then, at precisely 7 am each morning he would take his post in the main lobby entrance (now the Hardy Lobby). One morning Marple returned with a large log. Mrs. Rockwell questioned him about it and he politely replied, “It is just a new hobby. Never you mind.” And, she allowed him to go about his merry way. But, one morning Marple did not return at his scheduled time. Mrs. Rockwell became concerned and gathered the rest of the staff. They searched the property high and low, but could find no evidence of Marple bird watching that day. When they returned to the Inn they unexpectedly discovered something very expected: Marple, standing his post in at the main entry. But, as they approached they realized that what they were seeing was not really Marple, but a wood carved figure of him, his character captured down to the simplest detail as if his spirit were trapped inside! Mr Rockwell reached forward to receive his last of many deliveries from Marple: a small tented note reading only, “Promise Kept.” as Marple promised to be at work everyday to serve the Inn’s guests.

Today, Marple stands post out side the Cigar Bar in the main hallway of the Chateau Lafayette. Maybe you have never noticed him or maybe he is quietly posed in the background of some of your favorite Nemacolin snapshots. We’d LOVE to see them!

Now, you can believe the legend or not, it's up to you. Some prefer to think that Marple is merely an idea embodied by the creative and whimsical sculpture “Marple” by Jack Dowd. In fact, this “Marple” was purchased by Mr. Hardy for the resort along with several other works by the artist. Ironic, that this Marple is reportedly identical to the original wood piece that showed up upon Mr. Mayham’s mysterious appearance. Some will argue that Dowd heard the legend of Marple and then worked him into one of his characters, as the transfer of the resort property and Dowd’s creation of the sculpture both occurred in the late 1980’s. Others think that Marple was in cahoots with Dowd. Still others find it to be just a coincidence or an amusing little story.

So, next time you are here and something unexpectedly marvelous happens, you may wonder- “Who did that?” Chances are it was your Butler or any of the associates here at Nemacolin waiting to serve you. And if it wasn’t…. well, chances are that it was Marple!

If you’re heading to Nemacolin any time soon, be sure to pack you camera because The Butler Did It video contest is back! Maybe you’ll capture Marple on film during your Nemacolin adventure?

Brenda Girod
Art Collection Specialist
Hardy Family Art Collection

Zip Away With The New Fatbird Canopy Tour!

Looking for a new and exciting way to spend your next Nemacolin summer vacation? Well the NEW FatBird Canopy Tour at the Adventure Center is just what you thrill seekers are looking for! Situated 40' in the air, this high altitude jungle gym consists of swinging tires, cargo nets, log crossings, zip-lines and much more! Eight obstacles and one zip-line wasn’t enough for the associates and Adventure Center regulars, so we decided to add three new elements and three new zip-lines to the experience. The grand finale being the 1,060' Fatbird Flyer one of the longest zip-lines in Pennsylvania! The sun is out and it’s time to enjoy summer; we hope to see you at the Adventure Center this summer.

Watch our very own Fatbird tackle the NEW Fatbird Canopy Tour. It is such an exciting addition that our Yeti friend left summer hybernation for the experience too!

Nemacolin Banquets Team Unveils New Menu Items

The Nemacolin Food and Beverage Banquets Team is excited to unveil many upgrades this season with new uniforms, tables, place settings and food displays. However, the grandest upgrade is also the tastiest with the incorporation of banquets "themed" tables including Chef Sean Eckman's favorite... "Relaxing Island Style." The table includes vibrant, fresh and flavor intense Caribbean, Southern Florida classics including Honey Vanilla Whipped Sweet Potatoes, Jamaican Jerk Chicken, Spiced Marinated Mahi-Mahi and Ginger Coconut Curry Shrimp served in Coconut Shells. Chef Eckman explained of the table, "Just seeing the tablescape you can immediate picture eating this food, poolside, steel drum band playing in background while you relax sipping on a Daiquiri." Now that is paradise!

Check out some images from the tasting and to see some of the new menu items that will be featured on this Summer's Banquets Menu...