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Unveiling Our NEW Gingerbread Castle


Guests have come to expect the sweet smells of baked goods and candy that linger in our Chateau Lafayette Lobby as our Gingerbread House display has become part of the Nemacolin Holiday tradition.  What guests find to be unexpected is the feeling of anticipation as they wait for the unveiling of each year's gingerbread creation.  We have featured a life-sized house, village, dollhouse and more, all made from gingerbread and candies, but this year the Nemacolin Food & Beverage team worked 200 hours to present our Gingerbread Castle!





GINGERBREAD CASTLE STATISTICS

1,400 GINGERBREAD BRICKS
96 POUNDS POWDERED SUGAR
10 POUNDS OF EGG WHITES
180 CANDY CANES
4 POUNDS CHRISTMAS NONPAREILS
3 POUNDS CHOCOLATE STARS
2 POUNDS JELLY BELLS
5 POUNDS STARLIGHT MINTS
2 POUNDS CINNAMON JUJU SANTA’S
5 POUNDS JUMBO MINT BALLS
3 POUNDS ROCK CANDY
1 POUNDS GUMMY BEARS
15 FEET SOUR APPLE LACES
250 FEET SUPER ROPES
7 POUNDS CHRISTMAS NOUGAT

OVER 200 HOURS TO COMPLETE


A special thank you to our associates that worked on creating this year's Gingerbread Castle:
Sheena Husar, Alicia Fallas, David Sampson, Brittany Wertz, Kayla Derbish, Josh Lind, Courtney Zito, Christina Crouse, Cassandra Patridge, Ashley Drummund, Abigail Kuhn, Isaac Ortiz, Krystal Jennings,  Jake Juricich, Banquet Set-Up and Banquet Prop Team.

The wooden frame was completed by Ed Wood, Owner of Woodco Contracting, Inc.

Executive Pastry Chef Scott Tennant oversaw this year's project.

1 comments:

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