GINGERBREAD VILLAGE STATISTICS:
100 POUNDS OF GINGERBREAD
200 POUNDS OF POWDERED SUGAR
40 POUNDS OF EGG WHITES
25 ICE CREAM CONES
5 POUNDS OF PEPPERMINT STARLITE MINTS
5 POUNDS OF SPEARMINT STARLITE MINTS
100 GUMBALLS
500 GRAHAM CRACKERS
60 NERD ROPES
500 JELLY BEANS
144 KIT KATS
5 POUNDS OF GUMDROPS
5 POUNDS OF CHOCOLATE NON-PAREILS
250 MINI CANDY CANES
3.5 POUNDS OF HERSHEY KISSES
2 POUNDS OF NERDS
2 POUNDS OF MARSHMALLOWS
10 POUNDS OF CHOCOLATE ROCKS
200 HERSHEY BARS
180 TWIZZLERS
5 POUNDS SUPER SOURS
200 JUNIOR MINTS
396 COOKIES & CREAM BARS
5 POUNDS SNOW CAPS
200 REESE CUPS
5 POUNDS STRAWBERRY BON BONS
500 NELLA WAFERS
400 OREOS
50 LIFESAVERS
100 FROOTIES
2 POUNDS JELLY WREATHS
2,000 ANDES CANDIES
7 POUNDS JUJUBES
20 POUNDS OF FAKE SNOW
A BIG THANK YOU TO ALL THE ASSOCIATES THAT WORKED ON THE VILLAGE:
KANYA KNOX, SHEENA HUSAR, STACEY HOLLIS, ALICIA FALLAS, JUSTIN WILSON, LACEY SCHRINER, JENNA ORMSBY, LISA FRANK, COLLEEN BURGESS, CODY GARLETTS, JOSH STILLWAGON, JANELLE HUTCHISON, NOEL MAHLER, JOHN BRETH, ANN LOPARO, JOHN GARTIN, KRYSTAL JENNINGS, BEN ORENDORFF, MINDY ELLIAS, MATT BELL, SEAN ECKMAN, BANQUET SET UP, BANQUET PROP TEAM,
ENGINEERING DEPARTMENT
WOODEN FRAME COMPLETED BY THE CARPENTERS OF THE NEMACOLIN WOODLANDS ENGINEERING DEPARTMENT
AMBER FRAZEE, BANQUET PASTRY CHEF