Autumn Is Going Green!

In the process of "going green," Autumn is utilizing as many local resources as possible. In addition to being the first Permanent Business Partner of PASA (Pennsylvania Association for Sustainable Agriculture) we order many products from Penn Corner Farm Alliance, which is a 10 farm co-op that produces a wide variety of products ranging from fresh green beans to organic chicken. Autumn is also using a local Pennsylvania duck company called Joe Jurgielewicz & Son, a producer of some of the highest quality duck and duck products in the country. We also have some of the best lamb in the country in our back yard - Green County, Pennsylvania. Elysian Fields produces a wonderfully mild and consistent product. With all these local companies producing such high quality product it almost seems easy for us to go green. And to respect these local companies we pour as much love into our food as they do their respective products.

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Ben Dansberger
Chef de Cuisine - Autumn
Nemacolin Woodlands Resort

Nemacolin Hosts 97th Pennsylvania Amateur Golf Championship

Pictured are Cory Siegfried (Champion on Left) and Chuck Dannenberg (Assoc. President on Right

This past week the Mystic Rock Golf Course at Nemacolin Woodlands Resort played host to the 97th Pennsylvania Amateur Golf Championship. Cory Siegfried, who plays out of the Philadelphia Country Club, was the champion. He posted a 54 hole score of 208 that was 8 under par for the three days. Grant Martens, from Wildwood Golf Club, placed second at 5 under and Anthony DeGol, Scotch Valley Country Club, placed third at 4 under. The event was a huge success, thanks to the great weather and the volunteers and staff of the Pennsylvania Golf Association!

Click Here for more event details, including course stats and scoring.


What is next?
The Mystic Rock golf course will play host to the 2012 Pennsylvania State Open. The State Open was last held at Mystic Rock in 2006 where Kyle Davis (A) posted a 6 under to win the championship.